Meat & Poultry Karahis
An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes & a blend of spices & garnished with fresh coriander.
Murgh (Chicken) Tikka Masala – £10.95
Murgh (Chicken) Tikka Jalfrezi – £10.95
Prepared with an egg
Murgh (Chicken) Fresh Chicken in Karahi Sauce – £10.95
Murgh (Chicken) Dopiaza Fresh chicken with onions – £10.95
Murgh (Chicken) Potatoes – £10.95
Fresh chicken with potatoes in Karahi Sauce
Gosht Ginger – £11.95
Tender lamb infused with ginger in karahi sauce
Gosht Potatoes – £11.95
Tender lamb with potatoes in karahi sauce
Gosht Fresh lamb in karahi sauce – £11.95
Gosht Dopiaza Fresh lamb with onions – £11.95
Gosht Aloo Mutter (Potato Peas) – £11.95
Keema Aloo Mutter (Potato Peas) – £10.95
The Mumbai Village Grill
All special grills are served on a sizzler with masala chickpeas, sauce & basmati pilau rice
Jhinga Tandoor (King Prawn) – £15.95
Chicken Shashlik £13.95
Diced chicken with peppers & onions
Machli Tandoori (Fresh Cod) – £13.95
Tandoori Mix Grill – £14.95
Grilled fresh gosht chops, seekh kebabs, chicken kebab & gosht roti
Paneer Shashlik – £11.95
Chargrilled diced cheese with peppers & tomatoes
Sea Bass Tandoori – £14.95
Fillet of sea bass lightly spiced & chargrilled
Mumbai Village Mix Baltis
Balti is a special method of cooking a dish in an authentic Punjabi style. All our baltis are prepared with our chef’s finest ingredients & special Balti sauce.
Balti Chicken & Keema – £10.95
Fresh chicken & minced Gosht cooked in a sauce
Seafood – £14.95
Combination of small prawns, tiger king prawns & fish cooked in sauce
Tiger King Prawns – £14.95
The biggest king prawns cooked in sauce
Chicken Jalfrezi – £10.95
Fresh chicken cooked with scrambled egg
Chicken Tikka Keema – £10.95
Fresh grilled chicken with minced lamb
Chicken & Prawn – £11.95
Fresh chicken with small prawns
Gosht Balti – £10.95
Fresh tender lamb
Chicken & Lamb Balti – £10.95
Fresh chicken & tender lamb
Chicken Tikka Garlic – £10.95
Fresh grilled chicken cooked in sauce
Garlic Chilli Chicken – £10.95
Also available in lamb/prawn/veg
Gosht Saag – £11.95
Fresh spinach with Gosht (also available in chicken /prawn/veg)
The Meat Feast – £11.95
Gosht, chicken & minced meat
PUNJABI TRADITIONAL DESI DISHES
Very popular Lahori dishes cooked in a special sauce
Gosht Sookha Bhuna (on/off the bone) – £11.95
Chicken Masala Desi (on/off the bone) – £10.95
First introduced in 1978 by Raja Brothers
Chicken/Gosht Bhindi – £11.95
Chicken or Gosht & Okra
Chicken Methi – £10.95
Fenugreek leaves
Gosht Karela – £11.95
Fresh bitter gourd
Nihari (baby gosht shank)- £11.95
Cooked on a low heat overnight with traditional spices
Peshwari Chicken – £10.95
Fresh chicken cooked with tomatoes, ginger & fresh chilies
Peshwari Gosht – £11.95
Tender Gosht cooked with tomatoes, ginger & fresh chilies
Goan Curry (Chicken of Gosht) – £11.45
Cooked with red chili, spring onions, garlic, ginger, cardamom simmered with coconut milk & garnished with fresh coriander
Hashnaji (Chicken or Gosht) – £11.95
Chicken or Gosht cooked with fresh green chili, bullet chili & a mixture of coloured pepper, spring onion, fresh garlic, ginger & fresh spinach.
This astonishing dish is like what you would eat at an Asian family’s home as a guest. Neatly spiced.
Chutney (Chicken or Gosht) – £11.45
A speciality dish made with tomatoes, garlic, spring onions & garnished with fresh coriander & cover in a mint sauce.
PUNJABI STYLE SPECIAL HANDIS
Handi is a traditional authentic Punjabi style of cooking. All our handis are prepared with our Chef’s Special sauce & onions, tomatoes, ginger, garlic & spices.
Lahori Lamb Chop – £12.95
Handi fresh Gosht chops cooked in handi sauce
Lahori Jhingha King Prawn – £14.95
Tiger king prawns cooked in handi sauce
Jholay Lal Handi – £14.95
Fresh chicken, tiger prawn & chana
Achari Gosht Handi – £11.95
Fresh baby Gosht with pickles
Saag Gosht Handi – £11.95
Fresh spinach with lamb (also available in gobi/mutter/paneer)
Saag Murgh Tikka Handi – £11.95
Fresh spinach with grilled chicken (also available in gobi/mutter/paneer)
Shahi Keema – £11.95
Fresh minced Gosht with lentils & scrambled eggs
Minced Gosht with lentils & scrambled eggs
Desi Sabzi – £9.95
Fresh palak, chana, daal & aloo cooked in handi sauce.
Chicken Liver Handi – £11.95
Chicken liver, pepper, onion, chilli, cooked in Handi sauce
Mumbai Special Handi – £11.95
Chicken, mushroom, potato, onion, pepper, chilli, cooked in Handi sauce.
MUMBAI BIRYANIS
All our Biryani’s are a complete meal. Prepared with basmati rice, onion, garlic, cardamom, cinnamon & with a slice of boiled egg. Served with curry sauce & Punjabi raita
Chicken Biryani – £10.95
Gosht Biryani – £11.95
Tiger King Prawn Biryani – £13.95
Vegetable Biryani – £9.95
OLD SCHOOL FAVOURITES
Widely known & traditional curries available in a choice of Chicken/Lamb/Prawn/Vegetable
Masala – £10.95
Prepared with our chef’s special sauce, herbs & spices
Bhuna – £10.95
Prepared with tomato, peppers
Rogan Josh – £10.95
A dish prepared in special sauces & tomatoes
Dansak – £10.95
Sweet & sour taste made with mixed fruits & lentils
Pathia – £10.95
Hot, sweet & sour dish with traditional sauce & lime juice
Madras/Vindaloo – £10.95
(Hot & Very Hot) Traditional hot curry dish
SEAFOOD KARAHIS
An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes & a blend of spices & garnished with fresh coriander.
Fish Fresh Cod – £12.95
Prepared with special spices
Tiger King Prawn Dopiaza – £14.95
Juiciest king prawns with onions
Fish & Potato – £12.95
Fresh cod with baby potato
Tiger King Prawn Masala – £14.95
Juiciest king prawn with sauce
Prawn Spinach – £11.95
Juiciest small prawns with sauce
VEGETARIAN KARAHIS
An authentic Punjabi style of cooking. Freshly prepared with onions, garlic, ginger, tomatoes & a blend of spices & garnished with fresh coriander.
Aloo Palak – £9.95
Fresh spinach with potato
Aloo Gobi – £9.95
Fresh cauliflower with potato
Palak Paneer – £9.95
Fresh spinach with diced cheese
Mutter Paneer – £9.95
Fresh peas with diced cheese
Mash Daal & Chana – £9.95
Yellow ground lentils with split chickpeas
Daal Karahi – £9.95
Yellow split chickpeas
Daal Pothi – £9.95
Red kidney beans
Chana Karahi – £9.95
White chickpeas cooked in sauce
Mushroom Karahi – £9.95
Fresh mushroom
Mah-ki-Daal – £9.95
Black ground lentils
Sarson-da-Saag – £9.95
Traditional mustard spinach cooked in sauce
Mushroom Aloo Palak – £9.95
Mushroom potato, spinach & mushroom
Bhindi Tomatoes – £9.95
Okra with tomatoes in sauce
Mushroom Paneer – £9.95
Mushroom with diced cheese
Chana Paneer – £9.95
Diced cheese with white chickpeas
Chili Paneer – £9.95
Diced cheese with crushed chilli & spices
MILD & CREAMY DISHES
Murgh Tikka Makhani – £10.95
Cooked with fresh cream, pistachio & almond
Tiger King Prawn Makhani – £14.95
Cooked with fresh cream, pistachio & almond
First introduced in the late 16th century in India by elite Mughal rulers to suit their sensitive palate.
Korma – £10.95
(Chicken, Meat, King Prawn or Vegetable) sweet dish cooked with cream and coconut
Chicken Passanda – £10.95
Cooked with almond powder & cream
Niralee Special – £10.95
Diced chicken or lamb cooked with tangy spices, fresh coriander, cream yoghurt, tomatoes, garlic and ginger in bay leaf juice, cardamom and cloves. A distinctive flavour.
Vensi – £10.95
Cooked with fresh cream, a chef’s special sauce with herbs, spices, tomatoes and peppers (optional). Can be ordered to a Madras strength with the meat of your choice, garnished with coriander.
Royal Delight- £11.95
Diced chicken breast marinated with yoghurt, spices and special masala sauce, cooked with tomatoes, ginger, onions, a blend of spices and fresh double cream, garnished with cashew nut and fried onions.
